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Ziwi Peak Air-Dried Otago Valley Recipe for Dogs

Containing 5 meats and fish from New Zealand's Otago Valley, this recipe combines free-range and grass-fed beef, venison, and lamb, along with wild-caught hoki and southern blue whiting from New Zealand's sub-Antarctic waters. ZIWI’s gentle twin-stage air-drying process eliminates pathogenic bacteria while naturally preserving and protecting the nutrients in all of the ingredients.

Every bag contains New Zealand green mussels, a natural source of chondroitin and glucosamine, which supports joint health.

Ready-Serve Raw Alternative

3 to 1 Nutrient Dense; three portions of raw meat & organs make one portion of air-dried. This means you’ll need to feed less than you think!

Available in 2lb and 4lb Bags 

Size

Guaranteed Analysis

Crude Protein (min): 38.0% Crude Fat (min): 32.0% Crude Fiber (min): 3.0% Moisture (max) 14%

Calorie Content
5000 kcal/kg | 500 kcal/8oz cup

Ingredients

Beef, Venison, Lamb, Whole Southern Blue Whiting, Hoki, Beef Kidney, Lamb Tripe, Beef Heart, Venison Lung, New Zealand Green Mussel, Venison Tripe, Lamb Lung, Lamb Liver, Beef Liver, Venison Kidney, Lamb Kidney, Lecithin, Lamb Bone, Beef Bone, Venison Bone, Inulin from Chicory, Dried Kelp, Dried Apple Pomace, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Salt, Parsley, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).

They Grow Up So Fast