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Ziwi Peak Air-Dried East Cape Recipe for Dogs

Containing 5 meats and fish from New Zealand's East Cape, this recipe combines free-range and grass-fed mutton and goat, along with a blend of wild-caught and whole fish - kahawai, white trevally, and blue mackerel. ZIWI gentle twin-stage air-drying process eliminates pathogenic bacteria while naturally preserving and protecting the nutrients in all of the ingredients.

Every bag contains New Zealand green mussels, a natural source of chondroitin and glucosamine, which supports joint health.

Ready-Serve Raw Alternative

3 to 1 Nutrient Dense; three portions of raw meat & organs make one portion of air-dried. This means you’ll need to feed less than you think!

Size

Guaranteed Analysis

Crude Protein (min): 38.0% Crude Fat (min): 32.0% Crude Fiber (min): 3.0% Moisture (max) 14%

Calorie Content
5000 kcal/kg | 500 kcal/8oz cup

Ingredients

Mutton, Goat, Whole Kahawai, Goat Tripe, Whole White Trevally, Mutton Lung, Whole Mackerel, Mutton Tripe, New Zealand Green Mussel, Goat Liver, Mutton Liver, Lamb Bone, Lecithin, Goat Heart, Goat Lung, Goat Kidney, Inulin from Chicory, Dried Kelp, Dried Apple Pomace, Mutton Bone, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Salt, Parsley, Goat Bone, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).

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