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Answers Raw Cow Milk 16oz & 32oz

Pastured, grass-fed Jersey cows have open meadows in which to wander about, grazing on their native species-appropriate diets. Additional raw milks are fermented, which provides billions and billions of probiotics. Fermentation provides ease of digestion and live enzymes for maximum nutrient absorption. Containing an extensive list of naturally occurring vitamins, minerals, live enzymes, and fatty acids, no wonder these milks are Mother Nature’s most perfect food. Serve as a nutritional aid with any diet.


Guaranteed Analysis

Crude Protein (Min) 2.8% Crude Fat (Min) 5.0% Crude Fiber (Max) 0.50% Moisture (Max) 86.0%


Raw cow milk, dried Lactobacillus bulgaricus fermentation product, dried Lactobacillus acidophilus fermentation product, dried Leuconostoc mesenteroides fermentation product, dried Lactobacillus lactis fermentation product.

Calorie Content (calculated)

1050 kcals (calories) ME/kg | 30 kcals (calories) ME/1 oz

They Grow Up So Fast